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King Arthur’s 2025 Recipe of the Year Is Here—and Our Food Director Loves ItIt’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...
But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Flour’s 2025 recipe of the year is Big and Bubbly Focaccia.
Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...
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