NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and a mix of unbleached soft wheat flour, baking powder and salt. "We’re ...

Nestled in the charming town of Norwich, Vermont, the King Arthur Baking Company has been America's go-to for flour ever since George Washington's time. This place isn't just about flour ...

King Arthur Flour announces a transition in leadership via the following letter from the company’s employee-owners: King Arthur Flour’s success over three centuries comes from sticking to the things ...

King Arthur Baking Company, headquartered in Norwich, Vermont, was started on Boston’s Long Wharf in 1790 by Henry Wood, who imported flour from England. The company, then called Henry Wood ...