and cookies. The results are just really, really consistent,” she says. Small-batch flours that bakers swear by When ...

There is one major difference between them. With flour varieties available to match just about any baked good, you could quickly find yourself running out of space (and money) to stock them all.

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and a mix of unbleached soft wheat flour, baking powder and salt. "We’re ...