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We Asked 5 Professional Bakers for Their Favorite Flour — They All Said the Same Thing
AP flour should have between 8 and 12% protein — strong enough to develop the gluten in breads, and soft enough ... designed ...
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King Arthur vs. Gold Medal Flour: Which Should You Buy?
That’s why all-purpose flour is so popular; its versatility makes it perfect for everything from pie crusts to cakes and even breads. Though King Arthur Baking Company and Gold Medal Flour are a ...