and tend to be pricier than other types of potatoes. With a firm, waxy interior, they’re best roasted or boiled. They’re also often served in salads. It might be part of their name, but sweet ...

There are two basic types of sweet potato. Dry Flesh: This refers to the mouth feel, not the moisture content in the sweet potato. This sweet potato is not as sweet or soft after cooking as the ...

Sweet potatoes can be a nice change of pace if you've grown weary of eating other types of potatoes. (Plus, they come in many different colors, which is pretty cool if you like a vibrant-looking plate ...

While both types of potatoes can be a healthy part of your diet, sweet potatoes are higher in nutrients like vitamin A that may offer extra benefits for your overall health. There are many ...

Hawaiians had developed over 250 varieties of sweet potato- uala in Hawaiian- which ranged in color from yellow, orange, red, purple, and white. By 1923, only 70 known species remained.

Roast cubed sweet potatoes with cumin, paprika, and garlic powder until they're tender. Toss them with cooked black beans, ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

sweet potato, apichu (quechua) and tuctuca e tipali (aymara). The International Potato Center (CIP) preserves more than 2,000 varieties of sweet potato, among which is the purple one. This is less ...