Below are five popular types of cheese, each with unique characteristics ... Mozzarella is commonly used in Italian dishes ...
If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the ...
This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...
Cheese. We use two types of Italian cheese in the sauce — parmesan (or Parmigiano Reggiano) and pecorino Romano. Pecorino Romano is made from sheep's milk and it has a distinct, sharp ...