“Knackwurst is a fine-emulsion smoked sausage,” Schaller notes. “Again, smoked with Hickory natural hog casing. It’s basically like a plump wiener or kind of a hot dog, but in Germany they ...

Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a ...

Frankfurters, Bratwurst, Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds of French cheese. Current estimates suggest that France can now offer ...

Sausages are still among the most popular dishes in Germany. There are more than 1,500 different types, obeying strict production regulations, some of which date back to the year 1256.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Since 2003, the Thuringian Rostbratwurst, largely a pork sausage, has been protected ... [5] A bratwurst in Germany comes in all kinds of sizes, and can be coarse or fine, grilled on coals or ...