You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Different types of chocolate include semisweet chocolate, which strikes a balance between sweetness and chocolate flavor, unsweetened chocolate, a healthier option without added sugar, and ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Once the beans are harvested, the production process aligns with other types of chocolate. The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

These classic chocolate cupcakes are the perfect dessert ... There are actually multiple kinds of cocoa powder, and it's important to note that this recipe calls for unsweetened natural cocoa ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

In this recipe from our cookbook, “Milk Street Bakes,” we achieve a complex chocolatiness using a generous amount of bittersweet chocolate and unsweetened cocoa powder. Any type of bittersweet ...