For a Master Class in Salt, Try Making Kimchi
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...
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The Korean Staple You Should Be Adding To Tuna Salad
To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of ...
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Ramadan Recipe: Kimchi
Kimchi, a flavorful and fermented Korean dish ... finely grated 2 tbsp fish sauce 4 tbsp sugar 2 tbsp water 1 tbsp sweet rice flour ½ cup (118ml) cold water Method & Directions Prepare the ...
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10-minute vegan mushroom fried rice with kimchi
If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat eggs, add a couple, cooked either over easy in a skillet or poached so the ...