Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Channel classic carbonara by topping your ramen with Parmesan, pancetta, and chives, or follow Horii’s model and season with white vinegar, soy sauce, scallions, nori, and kimchi. An even easier ...