Assemble your bowls with ramen noodles, broth, mushrooms, kimchi, scallions, and any other toppings you would wish to include ...

Level up packaged noodles with these tricks from ... scallions, nori, and kimchi. An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese.

But all-in-all, this ramen did taste like kimchi, if only a little bit, and that slightly fermented flavor profile played well with the spicy nature of the sauce and noodles. Jjajang is a type of ...

And then the kimchi ramen is a must when you need to kick that stuffy nose. Bonus: They have gluten-free noodles available, ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together ...

Ottogi saw annual sales of its signature cup noodle products Jin Jjambbong and Kimchi Ramen rise by 31.1 percent and 28.2 percent on average, respectively, from 2020 until 2023. Meanwhile ...