The texture of each kimchi pancake is crispy around the edges while the flavors are slightly spicy and savory. And if you choose to make it, the dipping sauce makes it even more flavorful.

Fold the kimchi ... pancake is golden brown and the top just starts to set, then turn it over and cook for a few more minutes until both sides are browned and crisp. Meanwhile, make the dipping ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Kimchi is the Korean national dish. The fermented vegetables are a must at every meal. Every family in Korea has its own ...

In the spirit of kimjang, this recipe makes a ... If the kimchi gets too strong, use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting ...

Billy will also share some other ways to serve kimchi including: ...

I never get my fill on Pancake Tuesday, partly because I always forget it’s coming, a bit like Mother’s Day and visa deadlines. Pancakes are so darn delici... Friday, 28 February 2025 ...