If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...

Her Spicy Kimchi Hand-Torn Noodle Soup has just the right amount of kick to warm you up on snow days. Get the recipe: Spicy ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Go to Recipe Sarah Leung over at The Woks of Life uses kimchi (a staple of Korean cuisine ... This colorful ramen noodle soup ...

These speedy, veggie-friendly ramen recipes ... the kimchi and beaten eggs. Scatter the cheese on top and cover with cling film. Microwave at 800W for 2 minutes 30 seconds. Prepare the noodles ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Kimchi juice is the secret weapon in this fiery recipe from Recipetin Eats’s Nagi Maehashi. She reckons this might be “the world’s fastest spicy noodle stir-fry” – a niche claim, but as it clocks in ...