Almost all Korea’s imported kimchi comes from China, with the total value since 2007 exceeding $100 million a year (except in 2009). With fewer households making it at home and an increasing demand ...

Even more recently with advancements in refrigeration and food preservation techniques, the traditional methods of making ...

Now, Kimchi or the fermented and bottled Chinese cabbage is something every Korean shop would definitely have. (If not, you can easily make it at home as the Chinese or napa cabbages are available at ...