While all kimchi involves fermentation, traditional kimchi jjigae is made with aged kimchi, which is fermented for over six months at low temperatures. Aged kimchi has a more concentrated flavor ...

Kimchi is a traditional Korean dish made by fermenting ... kimchi stew (kimchi jjigae) and kimchi pancakes (kimchijeon). The history of kimchi dates back thousands of years in Korea, with its ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

That being said, I find this is very much a recipe where you can be really flexible and play with the amounts of most ingredients. From what I’ve read, as long as you have Spam, kimchi, and ramyeon ...