And this isn’t the first time that Korean officials have taken a strong stance on a popular food product. In 2024, Korean Air ...

Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed superfood. Health Magazine once listed it as one of the five healthiest ...

Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties of kimchi, other vegetables including radish, carrot, and onion are ...

The distinct and delicious flavor of kimchi comes from vegetables being seasoned with spices like chili, then left to ferment in a jar for 3-21 days. A strain of bacteria commonly found in ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...