Chowhound on MSN1mon
The Korean Ingredient That Gives Your Breakfast A Tangy UpgradeEnjoy a proper Korean breakfast by serving kimchi alongside bugeo-guk -- a dried pollock soup with tofu and bean sprouts.
Use “old kimchi” that is funky and well fermented ... For vegetarian bindaetteok, simply omit the pork and add a little more mung bean sprouts.
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