technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Chef Andrew Hunter, Corporate Executive Chef at Kikkoman Sales ... Different types of salt and styles of soy sauce will vary in perceived saltiness and sodium content. Read the original article on ...

Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with ...

Related: What's the Best Soy Sauce Substitute? "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin.

Japanese soy sauce brand Kikkoman’s strategy when entering the Indian market and taking on an established incumbent was to change the perception of chefs and culinary experts. Kikkoman may be a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...