3. Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok. 4. Sprinkle with spring onions and add lemon juice to the same and toss it. Serve it ...

Fish is a traditional symbol of abundance, making it a must-have during the new year. Steamed Dragon Tiger Grouper with crispy soybean crumbs and kikkoman soy sauce is a dish to look forward to.