Remove the skin from a 6-ounce piece of kielbasa and cut into 1/2-inch-thick slices. Add the sausage slices to the sauce. Cook over high heat, turning the slices occasionally, until the mixture ...

My grandmother, whose parents were immigrants from Poland, would cook. Despite the plethora ... Polish addition to the table: ...

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender.

Cut the kielbasa into rounds 1/ ... meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but we ...