There's nothing quite as satisfying as a warm, cheesy potato casserole, especially when loaded with savory kielbasa sausage!

Kielbasa, a flavorful smoked sausage of Polish origin, adds a savory depth to this dish. Combined with hashbrowns and a ...

Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... and add the leeks to the sausage, scraping the skillet with a spatula to get all the tasty brown ...

package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast ...

The smoker was connected to the clay kitchen on the main floor, filling the entire house with the aroma of kielbasa. “Being there in the summertime for the harvest season and making sausage was ...