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Smoked Kielbasa
Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...
When it comes to rustic comfort food, few dishes can match the heartiness of Kielbasa and Cabbage Soup. This recipe is packed ...
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...
Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but rather at food festival or events catering to foodies. Still ...
Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...
Nearly every Slavic deli in the neighborhood sells kielbasa — a meat sausage prepared fresh or smoked — but Seakor Polish ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...
In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...
Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat ...
It’s kielbasa, pierogi, Swiss cheese ... In addition to unveiling the new food items, the Pirates announced that Aramark will be the exclusive food and beverage concessionaire of PNC Park ...