Making chips from scratch isn't hard, either: You just need a Dutch oven, potatoes, and some oil. Kettle chips are the golden brown cousin to potato chips, the irregular shape and thick ...

Pour over boiling water from a kettle to cover and boil for 5 minutes. Drain. Pour the oil onto a baking tray. Add the drained chips and and toss until the chips are evenly coated. Spread the ...

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

Zerbe’s Potato Chips, a beloved family-owned Lancaster County brand since 1945, is known for its thick, crunchy kettle chips ...