Elegant icon and humanitarian Audrey Hepburn loved cooking and eating pasta. Ketchup was key in one of her favorite dishes, ...

Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

What can I put on top of meatloaf instead of ketchup? The recipe makes enough meatloaf for a crowd — or for plenty of leftovers. If you like, cut the leftover meatloaf into thick slices and ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...