It’s worth experimenting with both sweet and savoury recipes. Kesar mango and chicken curry There are several varieties which are great for making mango curries, including sweet Kesar As I’ve ...

Named after its saffron-like colour and intense flavour, the Kesar mango is cultivated in Gujarat. Its juicy flesh, tinged with a hint of citrus, makes it a favourite for desserts and mango pulp.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

Belagavi: Mango farmers in Belagavi district are optimistic as favourable weather conditions are expected to boost crop yield by 40% when compared to .

The impact of external factors is visible on the fruit. “Apart from the weather, polluted groundwater in our region is also ...

Hence, we ensure we savour every bite of them. One of the best parts about mango season is the number of varieties you can try: Alphonso, Kesar, Dashehari, Badami, Chausa, and many others. Use mangoes ...

Ahmedabad: Good news for mango lovers. The favourite summer fruit has marked an early arrival in the city. Over the past few days, around five tonnes — kesar from Ratnagiri and Alphonso from ...

Holi is almost here and people are preparing for the celebrations. If you are planning to host a Holi party, here are some different types of thandais you can try ...