The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

These bran muffins are an oldie but a goodie. I like to eat them a little sticky and, lik emost baking, fresh is best. In saying that, these are also perfect for freezing and taking for lunches.

For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness, moist crumb and wholesome chew. Prep/Total Time: 30 min. 18 muffins Text Ingredients In a ...