The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

To make the kefta, combine all the ingredients together in a large bowl using a spoon or your hands. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and ...

Get the Recipe: Kefta Beef Kabobs Think about biting into ... you’re a smoking pro or trying it for the first time, these ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Serves 4-6. In Morocco, where this dish originated, kefta are often shaped into kebabs made with ground beef or lamb. Here, they’re formed into olive-sized meatballs that are poached in a ...