Now strain your starter jar of water kefir, catching the grains in a sieve and discard the liquid they have been in. Tip these grains into the sugar water in the Kilner jar. Add the dried fruit ...

Happily, this water kefir version of “hard cider” satisfies our palates and our desire for quicker, if not instant, gratification. It’s lightly alcoholic — about 2 percent — pleasantly ...

For instance, even a classic recipe like a red velvet cake ... in the fridge for up to a week, while kefir grains should be ...

Kefir is a type of cultured dairy product. It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination ... of kefir and how water kefir may ...

Mashed recipe developer Tess Le Moing shares ... you've likely come across kefir, a milk or water product fermented in kefir ...

These overnight oats are made with kefir, which is a great source of probiotics, protein, and calcium. Kefir is a fermented dairy drink, typically made with cow’s or goat’s milk. It can also ...

Why not try these recipes courtesy ... Either rest the kefir grains in milk in the fridge or start a new batch. If you see that your kefir started separating into whey (like water liquid) and ...