Instead, it’s a blend of kombucha ... If you’re not used to the sour taste of kefir, the mango perfectly masks it and the anti-inflammatory turmeric isn’t overpowering.

Transfer the mango to a tall container and add the kefir. Blend with a hand blender, or you can opt for a blender jar or a sports blender. Garnish with mint, if desired, and drink immediately.