The base affects both taste and texture: Kefir made from coconut milk tends to be creamier and more yogurt-like, while drinks made from coconut water are more in line with kombucha. The probiotics ...

Traditional milk kefir uses kefir grains and whole cow’s milk, although it can be made from goat’s milk, sheep’s milk and coconut milk, as well as from rice and soya milk alternatives.

These grains are then added to sugar water, coconut water or fruit juice ... The primary difference between water kefir and milk kefir is how it’s made. Milk kefir is not only milk-based ...