Once cooled, blend your whole-milk cottage cheese in a food processor or high-speed blender until it’s smooth. Then, fold in ...

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel's kitchen, cocoa powder is the spice that makes her steak better than the rest. It's true - the ...

Katie Lee Biegel's amazing chicken meatballs recipe does the trick. It is absolutely bursting with flavor and can be eaten warm or cold - whatever your schedule requires. The Kitchen co-host ...

Celebrity chef Katie Lee, Food Network star of "The Kitchen" and author of the cookbook "It's Not Complicated: Simple Recipes for Every Day," knows a thing or two about whipping up effortless ...

But Katie Lee Biegel just flipped the deviled egg on ... shell off of them," Biegel said in a clip from Food Network's The Kitchen. When your eggs are cool, cut them each in half the long way ...

For hosts looking for ways to impress their guests without spending all day in the kitchen playing bartender, Katie Lee's mimosa hacks offer effortless elegance. Read the original article on Mashed.

Appalachian meals hold a special place in Katie Lee's heart. Born in West Virginia, the celebrity chef was raised on a cuisine that reflected the importance of eating seasonal and emphasized ...

It's Katie Lee Biegel's "Do Nothing" cake and it baking ... from the oven but hate the thought of having to slave away in the kitchen for hours, then this recipe is for you. Grab it over on ...