Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and soothing recipe is not only easy to make but also comes with a lot of health ...

Read on. It is basically gajar kanji with beetroot added to it. Crunchy beetroot and carrot, fermented with mustard powder, salt and red chilli powder, make for a perfect drink to tantalise your taste ...

The Japanese language has three types of characters: Hiragana, Katakana, and Kanji. Hiragana and Katakana are phonetic symbols, each representing one syllable while Kanji is ideogram, each stand ...

The best part? It’s incredibly easy to make at home! Tap to read its recipe and benefits. According to PubMed, Kanji is a plant-based probiotic rich in antioxidants, making it excellent for gut ...