Using just one pot and ready in 30 minutes, this hearty soup is easy to make and loaded with nutritious ingredients. Soak it up with crusty bread on the side for the ultimate comfort food.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Kale soup is great for batch ... a blender or food processor). Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and add black pepper. In a separate pan, fry the ...