my Salmon Kale salad is a true powerhouse of nutrition and taste! The slightly acidic lemon and black pepper dressing, made following my healthy dressing formula (more on that here), perfectly ...

Heat up cooking oil in a nonstick skillet over medium-high heat. Once the oil is sizzling hot, add the chicken breast and ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon ... Make the dressing: In a medium bowl, whisk together all ingredients until smooth. Set aside. Make the salad: In ...

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Use immediately or store covered in fridge. In a large bowl, mix together kale, broccoli slaw, shredded brussels sprouts and poppy seed dressing. Toss together until all ingredients are coated ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season produce, including carrots, kale, beets, and more. We start with our ...

This year, inspiration led me to Sweet Potato Salad with Tahini Dressing ... While the sweet potatoes are cooking, make ...