Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, that can be on your table in under 15 minutes. For more ideas of what ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make ... Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree ...

Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.