Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...

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2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Let’s be honest, most meal-prepped salads are sad and wilted by day two. But this isn’t your average soggy desk lunch. We’ve cracked the code on this seriously delicious chicken and kale ...

In a food processor, combine garlic ... Store in the refrigerator until serving. 2. Sort through the kale to ensure all large, woody stems are removed. Wash if not a pre-washed bag.