Slice the steak thinly for this lentil salad to help make a little go a long way. Don’t be tempted to remove all the fat, a little helps render the meat and keep it juicy and tender. Cook the ...

This salad transports me to a Greek cafe carved out of the rock with the sea lapping at my feet and a glass of chilled local rose in hand. Lentils have a unique nutty flavour and the slightly ...

1. Prepare the lentils according to package instructions. Once they’re cooked (not mushy, they should still retain their shape), remove from the heat, rinse with cold water, place on a large serving ...

Try them here in vegetarian, vegan and meat dishes, including soups, casseroles, salads and a knockout lasagne. This lentil salad combines the freshest tomatoes, lightly marinated, and red onions ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

While some salads are purely made as a fresh side to the main dish, this beetroot, feta and lentil salad is great a light meal on its own. It’s also equally good with grilled lamb. Add beetroot ...

Bring the vegetable stock to boil add lentils and let it boil for about 10-12 minutes. Be careful to not overcook it coz it will be mash for salad. Drain the remaining stock and set lentils aside to ...

Increase heat to medium, add the celery, carrot, swede, turnip and lentils and cook for 30 minutes. Shred the ham meat and set aside. Add the pasta to the soup and cook for a further 8 minutes. Add ...