With a 20% ABV, this Mexican liqueur is made from 100% Arabica coffee beans and pure sugarcane rum, and it has been swirling and sweetening its way into cocktails since its inception in 1936.

h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or cocktail ...