Arabic Kafta Kebab is a popular Middle Eastern dish made with ground meat, typically beef or lamb, mixed with spices and herbs. The mixture is shaped into long, thin cylinders and grilled to ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

This recipe maximizes underutilized parts of the lamb. The meat is ground and wrapped around skewers for an easy and cost-effective handheld appetizer or entree. 1. Mix together lamb, onion, lime ...