Drop the coated corn in small batches and fry until golden and crispy. Stir occasionally to ensure even frying. Remove the ...
About Spicy Tangy Kadhai Chicken Recipe: Chicken cooked in spices, jaggery and tamarind. It is an absolute delicious option to cook for dinner parties at home. Full of mouth-watering spices and an ...
2. In a kadhai, mix the cooked rajma, half a litre water, chopped garlic, chopped ginger, whole green chilly and little bit of salt for taste. Let it boil. 3. While the rajma is boiling, heat some oil ...
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