Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...
Ingredients in Kadai Paneer Recipe | Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied ...
Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...
The key to a delicious kadai is roasting the spices ... the meal is a symphony of flavours and textures. Paneer Paneer ...
Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes ... red chilli powder, and paneer masala in a large bowl. Add salt and grate cottage cheese in it. Add bread crumbs and mix ...
We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...