Start by heating oil in a kadhai. Add jeera and allow it to splutter. Add chopped onions and saute until they become golden brown in colour. 2. Now, add the ginger-garlic paste ... Next, add in the ...

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...

Put the garlic-ginger paste in a large bowl with the remaining marinade ingredients and mix to combine. Add the chicken to the bowl ... Heat the oil in a non-stick kadhai or large lidded frying ...

ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions. 2. Heat 2 tbsps oil in a nonstick wok. Heat sufficient oil in a kadai. Cut red chillies ...