Ingredients in Spicy Creamy Kadai Chicken Recipe: Juicy chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices. Finish off with a note of cream! A beautiful and ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna ... Heat the oil in a non-stick kadhai or large lidded frying pan over a medium heat. Add the chillies, fry for a few seconds ...

This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with ... 6 389 fat Karahi (also called kadai/kadhai) is named after the deep ...