When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

When Food & Wine asked about her best shortcuts for baking at home, Leith admitted, "I don't think I've made puff pastry for 20 years because I don't think I make it as well as Jus-Rol does," (Jus ...

Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe new life into your puff pastry. Don't let it expire: take a cue and run to ...

Roll out the puff pastry on a lightly floured work surface ... Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes.

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...