A very drinkable junmai-shu (made from rice and rice koji alone), light and delicate ... we relocated to the Aoshima area of Uonuma City in 1990 by constructing a new sake brewery with a refrigerator ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Hyakujuro Yamahai, brewed with lactic acid bacteria, picked up the Platinum Medal award in the “junmai-shu” (pure rice sake) category at the annual competition in France. The sake, produced by ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

This sake is best served chilled. “Koshiji Fubuki Junmai Daiginjo Koshitanrei” was brewed by polishing Koshitanrei, an exclusive rice variety dedicated to sake and cultivated in Niigata Prefecture, ...

Sawanotsuru Co. in Kobe’s Nada Ward plans to market Kimoto Junmai Koshu ... be implemented. Kobe Shu-Shin-Kan Breweries said that money from the sales of the vintage sake will be donated to ...