Season to taste with salt and pepper. Toss the crabmeat in a bowl with remaining olive oil, salt, and lemon juice. Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab ...

I don’t think it’s necessary to splurge for jumbo lump crab meat for this dip — regular lump works perfectly. You can use crab claw meat if you’re on a budget, but skip the canned crab.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...