Technically, Maryland crab cakes can only be made with the lump meat of the Maryland blue crab, prized for their delicious high-quality meat. They are famous for their distinctive 'mustard,' a ...

The rarity of blue crab roe can make the dish prohibitively ... skip the roe altogether in favor of lump crab meat. Lump and ...

Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab salad, drizzle with pumpkin-seed oil and pomegranate seeds, and ladle in the soup. (Published 2013) ...

This edition of Foodie Friday brings the team to Ocean 13, where you’re sure to find plenty of memorable and flavor-filled ...