Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

Heat the oil, add the jumbo shrimp heads and shells and cook coloured. Add the onions, red peppers, lemongrass, garlic, ginger, galangal, diced tomato, coconut milk, chicken broth, kaffir lime leaves ...

Whether it's a romantic dinner or a gathering with friends, this skillet of tenderloin and jumbo shrimp steals the spotlight.

Cooking the raw shrimp in the hot grits is ... I estimate that you need at least ½ pound of jumbo shrimp per person.

Morton's Steakhouse Shrimp Alexander is a luxurious seafood appetizer that combines jumbo shrimp, lump crabmeat, and a rich beurre blanc sauce. The shrimp and crabmeat are sautéed in butter and served ...

While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled ... Pre-shelled shrimp should also be deveined. Depending on your end use, cooked shrimp is a great ...

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated ... oil in the pan, add the shrimp and cook for 3 minutes until pink and fully ...