One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave ...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
Julia Child's birthday is August 15th, so to commemorate her birthday month, Amy Traverso, co-host of GBH's 'Weekends with Yankee' and author of "The Apple Lover's Cookbook" cooks up a sweet tribute: ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...
Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...