Cooking legend Julia Child introduced French cuisine to American cooks in 1963 ... Among the other breakthroughs for which the series can be credited, it was on The French Chef that GBH first ...

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking ...

American chef, author, cooking teacher, author and TV host Julia Child (1912 - 2004 ... where she had her first meal and her epiphany. You can take photos and imagine yourself there.

How to Cook Everything Vegetarian (winner of an IACP/Julia Child award and nominee ... the most accessible chef's cookbooks ever published. Mr. Bittman's first book, "Fish-The Complete Guide ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...